When you think of complexity, this is the beer that pops in your head. Scicilia’s foundation is a soured red rye ale aged in an oak foeder, featuring deep fruitiness and tang.
Many sessions unveiled the highlights of adding a wine-barrel-aged light sour and a Belgian dubbel, bringing an oak and candied sweetness to the table. Scicilia I is the first blended sour beer in a new series of sour and barrel-aged beers.
Get some to drink now…
and get some to drink later.
ABV: 6.5% | IBU: 13